Stir and continue heating in 30 second intervals until melted. * Melt caramel and milk together in a microwave safe bowl for 1 minute. * Sprinkle marshmallows over graham crackers. * Place graham crackers on bottom of the pan, cutting to fit evenly. Let the foil hang over so that you can lift the ‘pan’ out after baking and cooling. No more dealing with the individually wrapped caramels!Ħ graham crackers, more if you use a bigger pan If you have not tried the Kraft caramel bits, you need to! They are little, teeny tiny balls of caramel. I can actually visualize the tiny cups of swirled marshmallow, caramel and butterfinger and chocolate…. ooooh, I think I will have to do this pretty soon. If you wanted to change things up a bit, you could actually make a graham cracker crust with a little melted butter and crushed graham crackers OR, you could make mini cups out of them using a mini muffin tin…. I switched up the peanuts for butterfingers, ala cookies & cups and we have a keeper. Even though PT loves to say that Kroger’s is just a mile and a half down the street! Anyway, I had a bag of the Kraft caramel bits leftover, and on the back was a wonderful recipe using graham crackers, marshmallows, caramel, peanuts and chocolate. I was looking for something different, and trying to use up what we had in the pantry. I went solo, as the family was at the Indy 500 race. I made these bars….or bites, since I cut them into bite size pieces, for a Memorial Day party I went to. I had a huge compliment when B asked if I was going to make him one for his graduation next year! Imagine a sad face….still can’t come to grips with my baby leaving the nest next year =( Still sad!!!Īnd now you are wondering when the heck am I going to talk about butterfinger and caramel. By my 20th one I will have it down to perfection I am sure. I did it a little differently this time….each time I create one I do something different. Keep your fingers crossed that she loves it as much as I do. I took all of the streets and states that she has lived….and let me tell you, they moved around A LOT, the date and hospital she was born, thru in her high school and the college that she will be attending, and twisted it all up to make the puzzle of her life! I will post a picture later this week. Purpose of our trip-hockey, of course! When doesn’t our life revolve around hockey!īenefit-I get to see my sister, celebrate my nephews 21st birthday (ask me tomorrow morning if I regret celebrating too much), spend some time with my oldest nephew and give my niece her graduation present! I am hoping she likes it! I am absolutely crazy for subway art, and thought it would be perfect for her. Store in refrigerator in an air tight container until ready to serve.B and I are heading down to Brentwood, TN! This is a rich dessert, so just a bite or two is the perfect size!ġ0. I turned mine over and broke it with a meat hammer (tenderizer) into small pieces. Once bark has set, remove from freezer to break into pieces. Repeat steps 2-5 for second layer of each.ħ. Pour melted caramel over top of chocolate. Spread melted chocolate onto wax/foil lined jelly roll pan.ĥ. If not fully melted, microwave an additional 30 seconds.Ĥ. Mix 1 bag of milk chocolate chips and 1 bag of semi-sweet chocolate chips in separate bowl and melt in microwave for 2 minutes, stirring half way. If not fully melted, microwave an additional 30 seconds.ģ. In a microwave safe bowl, microwave one package of the Kraft Caramel Bits with 2 tbls water for 2 minutes, stirring half way. Line a standard jelly roll pan or cookie sheet with edge with waxed paper or foil.Ģ. Vanilla Bean Sea Salt (I use Jacobsen Salt Co Vanilla Bean, but regular course sea salt works too)ġ. This recipe is all of those things!!Ģ (11 oz) packages of Kraft Caramel Bits (Kraft Caramels work too, you just have to unwrap them all)Ģ (11.5 oz) packages of Ghirardelli Semi-Sweet Chocolate ChipsĢ (11.5 oz) packages of Ghirardelli Milk Chocolate Chips So I like fast, simple, and obviously delicious recipes. I know there are much fancier chocolates and homemade caramels to create such a dessert, but if you remember, I fly to LA 24 hours before a party to prepare 10 different desserts, cookies and cake, BY MYSELF. My favorite was this Salted Caramel Bark. I went with timeless classics such as gingerbread, fudge and snowball cookies (recipes all found in my book) but also added a couple new treats to the table. The look was very chic so I didn’t want the desserts to be too cutesy. Just a couple days ago I created a dessert table for Tiffani Thiessen and Jill Smith Design‘s holiday party.
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